Project Description
Chemical Name | Aspartame |
---|---|
CAS No. | 22839-47-0 |
Molecular Formula: | C14H18N2O5 |
Molecular Weight: | 294.3 |
EINECS: | 245-261-3 |
1.Asparagus sweet is artificial synthesis of low calorie sweeteners, often used with sugar or other sweeteners. It can be used for all kinds of food, according to the production need to use, the general dosage is 0.5g/kg.
2.It Is used as a food additive, high sweetness nutritive sweeteners.
3.Non nutritive sweeteners. Flavoring agents.
Synonyms:
H-ASP-PHE-OME;Equal;APM;ASPARTAM;ASPARTAME;ASP-PHE METHYL ESTER;(S)-3-AMINO-N-((S)-1-METHOXYCARBONYL-2-PHENYL-ETHYL)-SUCCINAMIC ACID;nutrasweet
Appearance: Powder
Please contact MainChem Co, Ltd. for any questions regarding Aspartame. We would be happy to provide a quote, a sample, or further information regarding it, Aspartame MSDS -Material Safety Data Sheet and Aspartame CAS 22839-47-0 COA-Certificate of Analysis, Product Data Sheet – in PDF Document.
China Aspartame Supplier, Aspartame Manufacturers, China CAS 22839-47-0 Supplier
Melting point | 242-248 °C |
alpha | 15.5 º (c=4, 15N formic acid) |
Boiling point | 436.08°C (rough estimate) |
density | 1.2051 (rough estimate) |
refractive index | 14.5 ° (C=4, 15mol/L Formic Acid) |
storage temp. | 2-8°C |
solubility | Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride. |
pka | pKa 3.19±0.01 (H2O t=25.0 I=0.100(NaCl))(Approximate);7.87±0.02(H2O t=25.0 I=0.100(NaCl))(Approximate) |
form | Powder |
color | White |
PH | pH(8g/l, 25℃) : 4.5~6.0 |
Water Solubility | Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol. |
- Safety Statements
- 22-24/25
- WGK Germany
- 2
- RTECS
- WM3407000
- TSCA
- Yes
- HS Code
- 29242990
Other Products | CAS Number |
---|---|
BOC-ASP-OH | 4587-33-1 |
INDIUM SELENIDE | 12056-07-4 |
3,3-Diphenylpropylamine | 5586-73-2 |
4-Chloro-5-nitrophthalimide | 6015-57-2 |
BIS(2-BUTOXYETHYL) ADIPATE | 141-18-4 |
1-INDANONE OXIME | 3349-60-8 |