Project Description

Chemical Name Sucralose
CAS No. 56038-13-2
Molecular Formula: C12H19Cl3O8
EINECS 259-952-2
Molecular Weight: 397.63

Specifications:

Applications: Used in Carbonated drinks and still beverages;  Jams, jelly, milk prodcts, syrup,confections; Baked goods, desserts; Ice cream, cake, udding, wine, fruit can, etc.

Sucralose as sweetness is 600-650 times than sugar;Sucralose with good solubility and stability, is pure taste,has no odor; Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won’t cause fat; Sucralose’s available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.

Synonyms: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactopyranoside ; alpha-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy;
Appearance: White crystalline powder

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