Project Description
Chemical Name | Sucralose |
---|---|
CAS No. | 56038-13-2 |
Molecular Formula: | C12H19Cl3O8 |
EINECS | 259-952-2 |
Molecular Weight: | 397.63 |
Specifications:
Applications: Used in Carbonated drinks and still beverages; Jams, jelly, milk prodcts, syrup,confections; Baked goods, desserts; Ice cream, cake, udding, wine, fruit can, etc.
Sucralose as sweetness is 600-650 times than sugar;Sucralose with good solubility and stability, is pure taste,has no odor; Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won’t cause fat; Sucralose’s available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.
Synonyms: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactopyranoside ; alpha-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy;
Appearance: White crystalline powder
Other Products | CAS Number |
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4-nitro benzene sulfonylchloride | 98-74-8 |
Methyl Sulfone(Msm) | 67-71-0 |
Aluminium metaphosphate | 13776-88-0 |
Potassium Guaiacolsulfonate Hemihydrate | 78247-49-1 |
Brassylic acid | 505-52-2 |
Sodium Hexametaphosphate | 10124-56-8 |
Cetrimide | 8044-71-1 |
Torasemide anhydrous | 56211-40-6 |