Project Description

Chemical NameEthyl vanillin
CAS No.121-32-4
Molecular Formula:C9H10O3
Molecular Weight:166.17
EINECS:204-464-7
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TYPICAL PRODUCT SPECIFICATIONS:
AppearanceFine Crystalline Powder
Melting point76 °C
Flash point127°C
Boiling point285°C
Storage temp.Store below +30°C.
Water Solubilityslightly soluble

 

Description:

Ethyl vanillin is the primary chemical component of the extract of vanilla bean. Natural vanilla extract is a mixture of several hundred compounds in addition to vanillin. White or slightly yellowish crystals with a characteristic intense vanilla odor and flavor.

Applications:

Ethyl vanillin and vanillin, the major phenolic constituents in vanilla products, are widely used as flavoring agents in foods and beverages.

Other:

Contact us for Ethyl vanillin MSDS -Material Safety Data Sheet and Ethyl vanillin CAS 121-32-4 COA-Certificate of Analysis, Product Data Sheet – in PDF Document.

Safety Information:

Symbol(GHS) 

GHS07

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