|Chemical Name||Ethyl vanillin|
|Appearance||Fine Crystalline Powder|
|Melting point||76 °C|
|Storage temp.||Store below +30°C.|
|Water Solubility||slightly soluble|
Ethyl vanillin is the primary chemical component of the extract of vanilla bean. Natural vanilla extract is a mixture of several hundred compounds in addition to vanillin. White or slightly yellowish crystals with a characteristic intense vanilla odor and flavor.
Ethyl vanillin and vanillin, the major phenolic constituents in vanilla products, are widely used as flavoring agents in foods and beverages.
Contact us for Ethyl vanillin MSDS -Material Safety Data Sheet and Ethyl vanillin CAS 121-32-4 COA-Certificate of Analysis, Product Data Sheet – in PDF Document.