|Melting point||185 °C (dec.)(lit.)|
|Boiling point||265.74°C (rough estimate)|
|Density||1.47 g/cm3 (20℃)|
L-glutamine is an alpha-amino acid that is one of the 20 amino acids consisting proteins. L-glutamine is a non-essential amino acids and is also the most abundant amino acids in human bodies.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Contact us for L-Glutamine MSDS -Material Safety Data Sheet and L-Glutamine CAS 56-85-9 COA-Certificate of Analysis, Product Data Sheet – in PDF Document.
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|4-Chlorobenzenesulfonic acid potassium salt||78135-07-6|