Project Description
| Chemical Name | L-Glutamine |
|---|---|
| CAS No. | 56-85-9 |
| Molecular Formula: | C5H10N2O3 |
| Molecular Weight: | 146.14 |
| EINECS: | 200-292-1 |
TYPICAL PRODUCT SPECIFICATIONS:
| Appearance | Powder |
|---|---|
| Melting point | 185 °C (dec.)(lit.) |
| Flash point | 185°C |
| Boiling point | 265.74°C (rough estimate) |
| Storage temp. | −20°C |
| Density | 1.47 g/cm3 (20℃) |
L-glutamine is an alpha-amino acid that is one of the 20 amino acids consisting proteins. L-glutamine is a non-essential amino acids and is also the most abundant amino acids in human bodies.
Applications:
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Other:
Contact us for L-Glutamine MSDS -Material Safety Data Sheet and L-Glutamine CAS 56-85-9 COA-Certificate of Analysis, Product Data Sheet – in PDF Document.
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