Project Description
| Chemical Name | L-Tryptophan |
|---|---|
| CAS No. | 73-22-3 |
| Molecular Formula: | C11H12N2O2 |
| Molecular Weight: | 204.23 |
| EINECS: | 200-795-6 |
TYPICAL PRODUCT SPECIFICATIONS:
| Appearance | White or yellow slightly crystalline powder |
|---|---|
| Melting point | 289-290 °C (dec.)(lit.) |
| Density | 5.5-7.0 (10g/l, H2O, 20℃) |
| Boiling point | 342.72°C (rough estimate) |
| Storage temp. | Store at RT. |
| Stability | Stable. Incompatible with strong acids, strong oxidizing agents. |
As an essential amino acid, L-Tryptophan is necessary for normal growth in infants and for nitrogen balance in adults, which cannot be synthesized from more basic substances in humans and other animals, suggesting that it is obtained only by intake of tryptophan or tryptophan-containing proteins for human body, which is particularly plentiful in chocolate, oats, milk, cottage cheese, red meat, eggs, fish, poultry, sesame, almonds, buckwheat, spirulina, and peanuts, etc.
Applications:
It can be used as a nutritional supplement for use as an antidepressant, anxiolytic, and sleep aid.
Other:
Contact us for L-Tryptophan MSDS -Material Safety Data Sheet and L-Tryptophan CAS 73-22-3 COA-Certificate of Analysis, Product Data Sheet – in PDF Document.
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