Sodium Caseinate, CAS 9005-46-3

Sodium caseinate is an excellent emulsion thickening agent commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, and contribute to the uniform distribution of the various ingredients in the food processing, so as to further improve food the texture and taste, which is widely used in almost all of the food industry, including bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy fast food, meat and aquatic meat products, etc

Synonyms: 

CASEIN SODIUM;CASEIN SODIUM MILK;CASEIN SODIUM SALT;casein,sodiumcomplex;Caseins,sodiumcomplexes;sodiumcasein;NUTROSE;SODIUM CASEINATE

Appearance: Lyophilized powder

Please contact MainChem Co, Ltd. for any questions regarding Sodium Caseinate. We would be happy to provide a quote, a sample, or further information regarding it, Sodium Caseinate MSDS -Material Safety Data Sheet and Sodium Caseinate CAS 9005-46-3 COA-Certificate of Analysis, Product Data Sheet – in PDF Document.

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